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HEBS Suggested Kettle Boil A 45 minute boil is suggested (>12.5% evaporation) for DMS and other volatiles removal. If polyphenol reduction is necessary then >60 minutes is suggested. Gravities will typically range from 10 Plato (1.040 SG) to 19 Plato (1.079 SG), depending … Continue reading
HEBS Suggested Mash Out Procedure The following procedure is suggested as the basis for the transfer of mash from the mash mixer to the mash filter. Set the mash filter closure pressure to 3,500 PSIG. Using a … Continue reading
Hello Everyone, IDD has created a user group for all HEBS owners and brewers to talk among ourselves in regards to the IDD -HEBS. Feel free to add anyone that I may have missed. Cheers!