Tank Top & Agitator Assemblies | CIP Systems
"Mini King" Series | External Keg & Parts Washers
"I have just returned with my two other partners from brewing with Chris at Coachella Valley Brewing Company on his 20 HL HEBS. "Amazing creation" does not do it justice to what your team has invented and brought to the industry. The HEBS system is absolutely a game changer. It is our goal. We are developing our business plan and model and came to a unanimous decision; this system needs to be the foundation of our brewery."
Brewery in Planning
"I have worked exclusively on standard 2 and 3 vessel brewery systems and know how slow they run and how fast the IDD-HEBS runs. There is also brew efficiency to consider, which ranges from low 70’s to low 80’s percent on a standard system. Coachella Valley Brewing Company consistently hit 95% with 1200 pound of malt. That grist charge would have been lucky to make it past the 70’s on a standard system.
There is also a ‘mean time between brews’ to consider; that is when you can put in the next batch if you are doing more than one batch a day. A 2 vessel system is approximately 490 minutes, a 3 vessel approximately 265 minutes and on HEBS a conservative number is one third that time. Start multiplying those numbers by the cost of wages over 200 to 300 batches and the information is nothing but compelling".
Head Brewer, Rocks Brewing Co.
“In addition to your HEBS efficiency claims, we are able to reduce our bittering hops needs by as much a 7% due to the high efficiency boil on your HEBS kettle while still maintaining our recipe flavors and aromas. We also confirm that we consistently obtain fast conversions and 90% to 98% extract from the mash mixer and mash filter.”
Chris Anderson, COO/BrewMaster
Coachella Valley Brewing Company
"IDD recently upgraded our malt mill hopper and it works brilliantly, the same with a redesigned grist hydrator. Jeff and IDD have been really good about upgrading as needed whenever Jef Gunn found any improvement was needed for the HEBS design and or functionality.
We have brewed just over 2000 barrels in our first year of production using the HEBS. We hope to triple that productio in 2015. We are thankful to be seeing signficant returns on our HEBS investment in lessesned water usage, hop and malt costs as well as lowered utility bills relative to the shorter brewdays and the labor saving. Of course these are of great importance for a startup hoping to quickly get to a level of profitability."
Chief Operating Officer/ Head Brewer
Coachella Valley Brewing Company
Click here to watch the video:
More videos to watch at the bottoom of this page...
The HEBS is another innovation from IDD. Serving the brewing industry for many years and watching craft brewers spend long days getting two brews out of their 2-vessel systems, we knew there was a better way. Macro brewers have had access to this technology for nearly 45 years, and now it’s available through IDD as the HEBS utilizing, at its core, a specially designed mash filter to improve efficiency and brewing material options. Serious craft brewers can achieve up to 12 brews in 24 hours with higher extracts and lower water and raw material usage.
Call us if you have questions about a new, more efficient HEBS Brewhouse or if you want to see about upgrading your existing Brewhouse to a HEBS.
Above video: Kettle- Internal Calandria Boil
Above video: Mashing in via Grist Hydrator
Above video: Mash Filter Spent Grain Discharge